Twenty-five percent of steamed millet flour (MF) and different contents of dietary fiber (DF) were added to wheat flour (WF). The results showed that 25% of steamed MF and DF had significant effects (p < 0. 05) on dough farinographical and tensile properties. https://www.herbsdailyes.shop/product-category/glucosamine-chondroitin/
Glucosamine Chondroitin
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